Nutrition for Developing Countries
The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.
This book is a very good resource for training purposes especially to those new to the field of nutrition and also serves as a refresher for those already in the field. (Professor Francis Zotor, President of the African Nutrition Society)[Nutrition for Developing Countries]. . . brings together the essentials of nutrition in a way which is accurate, up-to-date, and suitable for a wide range of readers. (Jonathan Steffen, Sight and Life Magazine)
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 400 pages
- Felicity Savage King(Editor) Ann Burgess(Editor) Victoria J. Quinn(Editor) Akoto K. Osei(Editor)&1more
- Oxford University Press; 3 edition (15 Oct. 2015)
- Health, Family & Lifestyle
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